We are passionate about making our business operations as sustainable as possible, so we do everything we can to achieve zero waste. 

 

- All our food packaging is Vegware, made from plants and certified completely compostable- turning into compost in under 12 weeks. 

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- Our used coffee grounds are put into the local composter, or given to customers to use in their garden at home.

 

- We banned the use of sugar sachets at festivals and large events, reducing the amount of packaging waste. Instead we use bulk, British grown sugar which has significantly less packaging.

 

- Our on board espresso machine has ultra low emissions, powered using a combination of an energy efficient inverter power system and LPG.

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- We no longer sell plastic bottled soft drinks, instead serving drinks in either cans or glass bottles. 

 

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We always try to support small businesses local to events we trade at, and where possible will arrange for deliveries from local suppliers. We only use British grown sugar & FairTrade hot chocolates in our drinks.

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This year we'll be continuing to improve the way we reduce our environmental impact, from a carbon offset programme to banning lids on single use cups and further incentives for customers to use reusable cups.

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If you would like to view our full sustainability policy, please get in touch! 

 

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